15 Point Rd Menu
Welcome to 15 Point Rd, an exquisite venue nestled in Portsmouth, RI, where culinary excellence meets a vibrant atmosphere. Specializing in savory soups and fresh seafood, this restaurant offers an impressive menu that caters to all palates.
As you step in, you'll find a classy setting complemented by outdoor seating, perfect for enjoying the Rhode Island breeze. The ambiance strikes a fine balance with moderate noise, making it ideal for family gatherings or a cozy dinner date.
- Reservations: Available for convenience.
- Takeout & Delivery: Enjoy the flavors at home.
- Happy Hour Specials: Perfect for unwinding after a long day.
- Catering Services: Ideal for events and celebrations.
With a full bar and kid-friendly options, 15 Point Rd stands out not just for its delicious cuisine, but also for its welcoming approach to dining. Come and experience the delightful dishes that will leave you craving more!
Main Menu
Bartlett Pear Pizza
With Bartlett pears, arugula a fig balsamic reduction
Littlenecks PeriPeri
White wine, chourico, white beans, tomato oregano
Caprese
Fresh mozzarella, vineripe tomatoes, basil, extra virgin olive oil balsamic
Jumbo Shrimp Cocktail 4
Slow Poached chilled served with lemon cocktail sauce
Hot Spicy Shrimp
Sauteed shrimp with crushed red peppers, cajun spices dry white wine
Fried Calamari
Crispy calamari with our signature garlic aioli romesco sauce
Wild Mushroom Ragout
Fresh herbs, sun dried tomatoes a rich brandy demi glaze over a puff pastry
Scallops Wrapped In Bacon 5
Georges Bank Scallops wrapped in applewood bacon with a bourbon maple glaze
Baked Brie
Wrapped in phyllo with a fruit coulis toasted crostini
Clam Chowder
New England clam chowder, creamy with tender clams
Lobster Bisque
Lumps of lobster meat highlight this house specialty
Soup Of The Moment
Ask your server about our soup of the moment
Baked Stuffed Shrimp
Stuffed with our signature seafood stuffing
Fish Chips
Beer battered Atlantic cod served with french fries tarter sauce
Deconstructed Beef Wellington
Grilled filet mignon layered with puff pastry, portobello mushroom pate served with a rosemary demi glaze
Baked Stuffed New England Cod
Baked fresh New England cod with our signature seafood stuffing lobster sauce
Sweet Potato Salmon
Encrusted with sweet potato served over toasted polenta, asparagus a roasted red pepper vinaigrette
Mount Hope Seafood
With Lobster, shrimp, scallops, tarragon scallions sauteed in a wine cream sauce served over a puff pastry
Sesame Pan Seared Tuna Steak
Pan Seared tuna steak served with crumbled chevre a sweet thai chili sauce
Grilled Native Swordfish
Served with white wine, lemon capers
Pan Seared Scallops
Georges Bank Scallops served with a mushroom risotto garlic aioli
Native Seafood En Brick
Over a butternut risotto lobster bechamel with scallops, shrimp lobster in a crispy shell
Crisped Rotisserie Half Chicken
Slow roasted moist tender chicken served crispy with house seasoning
Chicken Nanaquaket
Sauteed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts apple brandy
Surf Turf
Lobster stuffed 8oz tenderloin with a gorgonzola cream sauce
Steak Au Poivre
Pan Seared 12 oz sirloin lightly peppered finished with a sweet demi glaze fried shallot rings
Filet Mignon
Grilled filet mignon served with bearnaise sauce fried shallot rings
The Eugene Burger
Certified black Angus with bacon, sauteed onions, cheddar jack cheese, fried shallot rings french fries
Madeira
With mushrooms, black cherries, green onions a madeira demi glaze
Drunken Lobster Penne
Pink black pepper vodka sauce with mushrooms basil
Lobster Mac Cheese
Cheddar mornay, Lobster a baked crispy top
Scallop Block Island
Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms garlic served over angel hair
Scampi
With oregano, scallions, fresh tomatoes garlic served over angel hair pasta
Seafood Compton Bay
Shrimp, scallops littlenecks served with a spiced marinara over fettuccini
King Prince
Lobster meat, spinach medallions of milkfed veal in a sherry cream sauce over fettuccini
Pappardelle Pasta
Grilled chicken with fresh garlic diced tomatoes in a spinach parmesan sauce
Espresso
Cafe Mocha
Cappuccino
Americano
Godiva Parfait
Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream
Frozen Mud Pie
French Coffee ice cream topped with whipped cream oreo cookie crumbles
Beignets
Homemade sugar cinnamon doughnuts served warm with vanilla ice cream whipped cream
Chocolate Lava Cake
Decadent bundt cake served warm topped with vanilla ice cream whipped cream
Creme Brule
Baked crispy top flavored with a hint of grand marnier topped with whipped cream fresh fruit
Tiramisu
Layered with whipped cream, rum coffee soaked ladyfingers
Carrot Cake
Moist flavorful, frosted with a delicious cream cheese frosting
Key Lime Pie
A Florida speciality made at 15 Point Road
15 Point Irish Coffee
Laced with Tullamoredew Whiskey homemade whipped cream
Stonebridge
Disaronno Ameretto with Baileys Irish Cream
Blue Bill Cove
Frangelico Hazelnut blended with Godiva Chocolate Liqueur
Jamican
Tia Maria
Spanish
Kahlua Brandy
Italian
DiSaronno Ameretto
Mexican
Kahlua
Roman
White Sambuca
Venetian
Frangelico Hazelnut
B B
Courvoisier V.S
Martell V.S.O.P
Hennessy Black
Hennessy
Whistle Pig
Knob Creek 9yr
Basil Haydens 8yr
Bookers 7yr
Eagle Rare
Woodford Reserve
Lexington
Glenlivet 12yr Speyside
Glenlivet 16yr Nadurra
Glenlivet Archive 21yr
Lagavulin 16yr Islay
Jack Daniels Single Barrel
Balvenie 12yr Doublewood
Macallin 12yr Highlands
Chivas Regal 18yr
Talor Fladgate 10yr
Sandman Founders Port
Dessert After Dinner Drinks
New Year Menu
Soup Of The Moment
Apple Butternut bisque
New England Clam Chowder
Tender clams highlight this house specialty
House Salad
Fresh crisp served with your choice of homemade dressings
Shrimp Cocktail
Slow poached chilled served with lemon cocktail sauce
Mount Hope Seafood
With Lobster, shrimp, scallops tarragon scallions sauteed in a wine cream sauce served over a puff pastry
Baked Stuffed 12 Lobster
With our signature seafood stuffing drawn butter
Seafood Pasta
With garlic, shrimp, scallops lobster over campanelle pasta with a spicy pink pepper vodka sauce
Chicken Marinane
Pan seared chicken breast with wild mushrooms, julienne carrots a madeira cream sauce
Three Cheese Ravioli
With lobster meat a cardinal sauce
Baked Stuffed Shrimp
With our signature seafood stuffing lobster sauce
Pesto Crusted Salmon
Served with a lemon beurre blanc
Slow Roasted Prime Rib
Slow Roasted with a garlic thyme au jus
Veal Oscar
Pan fried breaded milk fed veal cutlet served with grilled asparagus, crabmeat bearnaise sauce
Filet Mignon
Grilled filet mignon served with bearnaise sauce fried shallot rings
Caribbean Pork Loin
With a tropical chutney spicy jerk spices
Veal Madeira
Skillet seared veal with mushrooms, black cherries a madeira demi glaze
Deconstructed Shepards Pie
Grilled Rack of Lamb with a roasted tomato au jus, yukon gold mashed potatoes, shaved corn, sugar peas rosemary
Roasted Split Duckling
With a orange housin glaze
Dessert
Beignets, Pumpkin Swirl Cheesecake, Chocolate lava cake, Key Lime Pie or Carrot cake
Chardonnay, The Dreaming Tree
Big fruit brown spices that are backed by a distinct central coast citrus note
Chardonnay, Ck Mondavi
Mediumbodied with fruitcitrus flavors a hint of oak
Chardonnay, Sterling VC
UnOaked, well rounded flavors of melon, peach fig cupped by vanilla spice
Chardonnay, Kendall Jackson Vinters Reserve
Fullbodied with fruit flavors a hint of toasted oak
Chardonnay, Annabella
Aromas of fresh lemon sweet tangerine with a hint of tahitian vanilla clove spice
Chardonnay, Flowers
Fresh flavors of Asian pear honey crisp apple are supported by abundant texture in the midpalate
Chardonnay, Oyster Bay
A combination of barrel tank fermentation. Pure, incisive with ripe fruit flavors
Chardonnay, SonomaCutrer Russian
Crisp and clean flavors of lemon drop, green apple, white peach lychee
Chardonnay, Ramey Sonoma Coast
Flavors of Granny Smith apples, pears, mandarin oranges, this wine is well balanced focused
Pinot Grigio, Banfi San Angelo
Very fresh and fruity with pear, banana, peach, anise honey notes
Pinot Grigio, Ck Mondavi
Crisp, mediumbodied with tropical flavors a touch of spice
Pinot Grigio, La Garia
Mediumbodied with pleasant floral and fruity aromas of apple, apricot pear
Pinot Grigio, Santa Margarita
Clean intense aroma with a dry golden apple taste
Riesling, Chateau Ste Michelle
A refreshing dry wine with crisp apple aromas and flavors
White Zinfandel, Beringer
Fresh red berry, citrus melon flavors with subtle hints of nutmeg clove
Sauvignon Blanc, Brancott
Full flavors of tropical fruit pink grapefruit
Sauvignon Blanc, Starborough
Crisp, with flavors of passion fruit, guava kiwi
Sauvignon Blanc, Cloudy Bay
Lifted Notes of elderflower, green lime zest stone fruit
Albarino, Martin Codax
Crisp refreshing with citrus, fruit, pear peach flavors
Interesting White, Broadbent Vinho Verde
One of the most popular wines from Portugal, light crisp extremely refreshing
Rose, Whispering Angel
Crisp and fresh in taste, pale rose in color, with light fruit flavors
Prosecco, Canella
Fruity aromas of peach, apple, pear, citrus fruit
Moscato, Allure
Flavors of gardenias, apricot, honeysuckle, peach with lively bubbles
Cabernet, The Dreaming Tree
Classic aromas of blackberry, cherry, and dry herb notes are wrapped by toasted vanilla
Cabernet, St. Francis
A classic Sonoma County cabernet, supple, rich, flavorful
Cabernet, Ck Mondavi
Rich with cherry blackberry flavors with a hint of oak
Cabernet, Stags Leap Artemis
This ARTEMIS Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors
Cabernet, Clos Du Bois
Blackberry, vanilla smoky aromas lead to deeper notes of black cherry roasted coffee
Cabernet, Joel Gott
Aromas of blackberry cherry with hints of vanilla and spice
Cabernet, Sequoia Grove
Ripe blackberry and cassis flavors, with aromas of spice, cedar, vanilla set in a silky texture
Merlot, KendallJackson Vinters Reserve
Plum, spice, currant wild berry flavors with a smooth rich finish
Merlot, Ck Mondavi
Mediumbodied with cherry plum flavors and a hint of oak
Merlot, Domaine De La Patience
Organic wine from France, aromas of black currant, fig, prunes pepper, with a fruity round taste
Merlot, Columbia Crest H3
Aromas of raspberries black pepper with flavors of chocolate covered cherries plum
Shiraz, Jacobs Creek
Mediumbodied, with generous aromas of pepper, licorice, plum
Pinot Noir, Sea
Bright red cherry strawberry flavors balanced with vibrant acidity
Pinot Noir, Beringer
Flavors of black cherry plum with hints of toasted nuts and spice
Zinfandel, 7 Deadly Zins
Full flavors of black cherry, currants, olive tapenade exotic spices with a hint of toasted oak
Malbec, Graffigna Reserve
Ripe black berry aromas with hints of pepper spices
Chianti, Rocca Delle Macie
Fruit aromas of red berry, licorice spice, light bodied with a smooth finish
Chianti, Ruffino
Deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish
Blend, Apothic Red
Blend of three grapes, with dark fruit flavors of Syrah, brambly spice of Zinfandel a smooth Merlot
Blend, Bogel
A compelling blend of Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah
Moet Chandon Imperial
Aromas are radiant, revealing bright yellowfleshed fruit flavors of apple, pear, yellow peach honey
Chandon Brut Sparkling Wine
Flavors of apple, pear citrus with a hint of spice that leads to a soft, dry finish
